
| Fall Harvest Presentation of Yellow Bell Pepper and Mixed Field Greens Pepper of the Season Stuffed with Field Greens and Accompanied by Seedless Cucumber, Carrot Spikes, Bermuda Red Onion Stilton Crumbles and Pecans with a Citrus Vinaigrette Freshly Baked Rolls with Whipped Butter Grand Medallion of Beef Chanterelle Demi Glaze Wisconsin White Cheddar Smashed Potatoes For Dessert Lundy's Signature Dessert Iced Water with Lemon and Freshly Brewed Columbian Coffee |